To make this easy snack recipe, take a pan and add 1 tbsp olive oil and add ¼ tsp mustard seeds, 2 whole red chilies, curry leaves and toss. Add boiled 1 ½ cup green peas followed by ½ cup grated coconut, 1 tsp red chili powder, salt, ½ tsp cumin powder, 1 tsp coriander powder. Stir fry and serve with drinks.